London’s Berkeley Hotel has turned their British mid-day meal into a  style affair. Prêt-à-Portea, as it’s called, offers a rotating selection of sweets directly inspired by the popular season’s runway collections. This seasons treats are inspired by

Tom Ford light pink chiffon summer dress biscuit with rose icing and sparkly silver cuffs

Chloe praline clutch topped with gold chocolate beads

 Victoria Beckham peach coloured sponge cake tote with chocolate crocodile print

 Marc Jacobs raspberry and lychee cream jumpsuit with over-sized chocolate flower belt

 Miu Miu vanilla bikini biscuit with navy icing and signature white bow

 Tory Burch strawberry and rhubarb bavarois dress with flattering gold button detail

 Prada summer dress of papaya, red currant and blueberry mousse, topped with pate de frui
Jil Sander coloured block dress of crème de menthe and coconut jelly with must-have sparkly sunglasses

 Roger Vivier black and white chocolate striped ‘belle de Nuit’ high-heeled shoe

 

 Talk about “delicious” fashion; The sweets selection is said to be changed every six months, to match up to the latest high-fashion offerings. Bon Appetito.

 

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